Original and Extra Crispy are two of the most popular types of fried chicken served at KFC. The main difference between the two is the texture of the breading and the cooking method.
Original Recipe chicken is coated in a batter made with a blend of 11 herbs and spices, then fried in a pressure cooker to create a moist and tender chicken with a crispy exterior. The breading is not heavily seasoned, so the focus is on the flavor of the chicken.
Extra Crispy chicken has a thick and crunchy breading, thanks to a double-dip process that involves coating the chicken in flour and then in seasoned batter. This chicken is cooked in an open fryer, which makes the breading extra crispy, but also slightly dry. The seasoning in the breading is more prominent than in Original Recipe chicken.
Overall, it comes down to personal preference. Those who prefer a lighter, less seasoned coating may prefer Original Recipe, while those who like a crunchier, bolder flavor may enjoy Extra Crispy.
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